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Cinnamon, Leaf (ECOCERT)

The aroma is flat, warm and earthy spice.  Cinnamon leaf oil is used for both culinary and medicinal purposes.  The leaf oil has a higher eugenol content than the bark oil.  This increases its analgesic properties.  The properties are analgesic, antibacterial, anti-inflammatory, ant-spasmodic, carminative, insecticide, stimulant, and stomachic.  Cinnamon is one of the most recognized scents in the world and has been used since antiquity.  May cause skin irritation.

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