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Cocoa in Jojoba (ECOCERT)

Incredible aroma of the finest chocolate.  The Theobroma cacao tree is an evergreen preferring tropical climates.  The name translates as food of the Gods.  This fatty oil is also known as cocoa butter.  This oil is actually a byproduct of the chocolate making process.  The rich fat is comprised of a number of skin healthy fatty acids including stearic acid, oleic acid, and palmitic acid. The Mayas and Aztecs used this in religious practices and natural healing methods.  It is widely used today in skin products.  Its antioxidant properties protects against sun damage and aging.  Because of its emollient and occlusive properties it is a common ingredient in moisturizers and body lotions.   It is an excellent ingredient in erotic formulations. It is 20% Cocoa in 80% Jojoba. Because of the Jojoba, use only 1 drop in a blend of up to 4 other PURE essential oils, when diffusing.

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